I don't know what I like best. Saying I am a soup-maker, using the immersion blender, or just knowing I am going to have the best lunch ever for the next 5 days.
Add a few mini saltine crackers, an apple or some grapes, and you are good to go. Recipe below in case you want to try it. The only thing I changed was using Jameson's instead of brandy, which I didn't have. When your last name is Mulvenon you are never out of Irish Whiskey.
Stay tuned. I am NOT done making soup. If you have a favorite I should try, I am going to want to hear about it.