I never thought I would be doing a post about freezing left-over desserts. But here it is. This one ranks right up there with the post I did about ironing way back when. This is practical stuff people. I think it's important you know that pumpkin pie freezes amazingly well when cut into individual pieces, wrapped in plastic wrap, and placed inside a tupperware type container.
You will thank me on December 6th when you take a sliver out of the freezer about an hour before you want to eat it. When you sit down with your hot tea and bite into a perfectly fresh slice of dessert that tastes even better after a bowl of soup than it did after turkey and dressing.