If you are a Moss, or live with a Moss, you know that New Years Day is not New Years Day without this. Yep. Black eyed peas, smoked ham hocks, and collard greens.
I'll be honest. We are not "greens" cooks. We don't quite know how to get them to that state of melt in your mouth goodness. But we keep working at it. Chris took on the challenge this year and came up with a winner.
With a side of corn bread this was some good eatin'. He took those ham hocks and collards and black eyed peas and made a bowl of pure new years day delicousness. He added a touch of sriracha to give it just that little bit of cajun kick.
Yes sir. I think Aunt Lois and Wilburn Ray and Aunt Ola and Aunt Bea would have all approved of our dinner last night.