It started to snow right before I went to bed last night. This morning the cone flowers all had hats on.
We got started early on the honey-coated/sesame-covered, almond replication experiment. I have found from past experience, it's best to attend to important tasks first before more mundane matters (like laundry) get in the way. I googled a recipe and came up with this. The next time I will use less honey and even more sesame seeds. I used the whole container shown below versus the 1/4 cup the recipe called for. I also toasted my sesame seeds in a skillet first.
I wanted more sesame seeds to adhere to the almonds but think I will need an industrial conveyor belt with a shaker and a sprinkler in order to achieve that effect. No matter. These are GOOD. I am thinking they will be the perfect accompaniment to a banana for a portable breakfast.
Someone braved the snow to come over for a visit.
The Harvey boys are not put off by a little snow. Not when there is sun out and the possibility of playtime. They declined the offer of an almond, but did want me to know they smelled good.
Good for you for experimenting...Now if those nuts were pecans you'd find a total stranger lurking about your front porch following the aroma coming from inside.
Is there more than one cat who comes to play in the snow? Did Lewis join in the romp in the snow?
Posted by: Joan Clarke | 02/16/2013 at 11:02 PM
That's a beautiful picture!
Posted by: Carol Gossett | 02/16/2013 at 11:53 PM
Just thought I'd say how smashing you look on Mary Ann's new About Me page.
So you don't break up those almonds? I am thinking your teeth must be in perfect condition - and that's something Americans are famous for.
Posted by: Chrissy | 02/17/2013 at 03:56 AM
Some egg white might help to bind more sesame seeds to the almonds.
(Here's one place on the internets where I found this technique: http://smittenkitchen.com/blog/2012/11/granola-crusted-nuts/
Posted by: Anne | 02/17/2013 at 07:20 AM
If they taste as good as they look, I would be in heaven, I am going to give these a try
Posted by: lee | 02/17/2013 at 10:07 AM
I want a Harvey boy to visit me in the snow!
Posted by: Sister | 02/17/2013 at 12:05 PM
YUM. Those looks so good! I wish I had a small bowlful right not. I have a big art mess to clean up and a nice bowl of your sesame honey almonds would help motivate me to get the cleaning up done.
Posted by: Michele Unger | 02/17/2013 at 08:22 PM
I love your photos, creativity, and all around the blog in general! Just found you today :) I saw those almonds and had to click on this post- they are beautiful!
I used to buy sesame seeds from Morton and Bassett as well, but found that most Chinese markets have big bags of them for under $2 (I am in Portland, so it might be different in Kansas City, but still worth a look!). Learned about that after years of wondering how to make tahini for less. Happy cooking!
http://sunnydenouement.blogspot.com/
Posted by: Jamie Tidwell | 02/23/2013 at 01:29 AM