I whipped up a little zucchini fritatta today to eat with our walnut-sage toast and blackberry jam. Emphasis on the jam as you can see in the photo below. When it is homemade, 1/3 jam to 2/3 toast is a perfect ratio.
After brunch Sister set to work introducing Angie to the world of fun that is messing around in a visual journal.
...and pretty soon we were all gathered around the table playing in our books. When Angie said "what should I do now", I informed her "watch Mary Ann and just copy what she does, that is what I always do".