I brought home some chard and eggplant from the farmers market today.
Eggplant is so pretty but it's not an ingredient I cook with regularly. I googled eggplant, tomato, chard recipes and came up with an idea for a gratin which I am planning to take to work for lunch next week. Unless I poach an egg and serve it on top for breakfast in the morning.
I picked out a flower arrangement with millet, ornamental peppers, and what I think is dill. It made me think about fall. When it's still 90 degrees outside at 8:30 pm, flowers that make you think of fall are a good thing.