I finally had the chance to check out Oddly Correct this week.
I am going to admit from the get-go that I went with a teensy weensy bit of concern and a small bag of sugar in my purse. Yep. At this place they believe that coffee should be enjoyed for the pure unadulterated flavor of a straight-up cup of Joe. I am a cream and sugar girl. I also believe in being prepared.
This place has a good vibe and the baristas are skilled AND friendly. I decided to go with a cappucino and Joan got a latte. We sipped and went "mmmmmm". Joan said "do you taste molasses?" I said "I taste GOOD". It went back and forth like that for a few minutes as we let the silky smooth concoctions roll around in our mouths.
Maybe it was the use of the whole milk. Perhaps it was the perfect temperature. It could also have been the correct ratio of espresso to foam. Whatever. I can admit to the possibility that in this world there exists a cappucino so perfect that it does not need sugar ... because I have now tasted it.