Last week Chris said we should make a St. Patrick's day cake. I told him that was a ridiculous idea. Then I went looking for sprinkles. So we could make one of course.
This is a plain white cake - from a box mix! I jazzed it up with some killer cream cheese frosting and then went to work with the food coloring and decorations.
We recommend having itty bitty shamrock candies, lime green jimmies, green crystal sugar, and white sprinkles on hand so everyone having cake can have just the right amount of crunchy sugary sweetness on their own individual piece.
For the record... we are not too old to be believing in Leprechauns at tall tales headquarters.