The tomatoes are coming on strong now. You know what that means. Chris pulled down the ancient cuisinart, sharpened the knives, and got out our favorite salsa recipe last night.
Taco salad last night with salsa, poached egg over pinto beans with avocado and fresh salsa for breakfast. Tonight it's hamburgers with mexican pasta salad that uses sour cream and salsa mixed with a little mayo, cumin, and lime juice for the dressing (recipe from pioneer woman can be found here). At this rate I predict that giant bowl of salsa will last only another 24 hours.
In case you don't have a favorite salsa recipe, and have an excess of tomatoes on your hands, here is ours. It's from the frugal gourmet.