The quails celebrated Christmas in high style this week. French cuisine was on the menu. Sigh. There was wine and cheese and butternut squash soup and an amazing grouper and I haven't even started on dessert.
We took the whole concept of "making merry" and bumped it up a few notches and that is no *flapdoodle.
*I loved the Word of the Day so much today I HAD to use it in a sentence.