Last week I ate the very last jar of home-made soup from the freezer. So this morning I took out the 42 oz bag of frozen tomatoes that I put up in October and made a big pot of creamy creamless tomato soup.
This soup uses bread as a thickener, but you wouldn't guess it when you take a bite. It just tastes like perfectly perfect tomatoes to me.
Yes sir, yes sir, six jars full. Two big jars for the "just soup please lunch", two medium jars for the "soup and saltines lunch", and two baby jars for the "soup, crackers, and an apple lunch". It's important to have portion size options available at the ready.