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08/11/2015

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Debbie

YUM! Homemade salsa is the best...in fact I may go make some now because...you know...tomatoes. And I have a couple ripe avocados to use, too. You have such lovely tomatoes from your garden...when I try here in NE Ohio they get all mealy inside...if the critters don't get to them first.

Leslie J. Moran

I'm hoping to make chili sauce this year. It was a favourite of my Mum's and a friend and I are going to go back in time with the recipes of our Mother's and crank out jars for winter enjoyment.

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