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My Gran & Mom liked mustard greens better than collards. Cooked them the same way they did greens: ham hock, onion, simmer, the pot liquor (likker) was the best part, sopped up with some corn bread. Oh & a glass of ice cold buttermilk. My mouth is watering.

Amy in Texas

The strawberries are beautiful! And I think I'll come eat with you. :)

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My name is carol...

  • I live in Kansas.
  • I write tall tales.
  • I tell about stuff that happened to me.
  • Most of it is true.