This past Sunday was the last day of asparagus picking at Pendleton's Country market in Lawrence. Thank goodness my friend Nancy told me about it so I could check it out. I would have hated to have missed this.

Oh wait a minute. Those baby cats were NOT the main reason we went out there. We went for the fresh asparagus.

It was slim picking at first.

But then I changed my strategy, jumped the rows of kale and purple cabbage, and headed for the patch by the silo out there.

Within 15 minutes I had enough for Chris, myself, and 8 of my closest friends.

Isn't it pretty? Tasted good too. Little olive oil, sprinkle of sea salt, 425 degree oven, 5-6 minutes later (depending on the freshness and diameter of the stalk) they are done. I could eat the whole 2 pounds, but I stopped before that. I won't say how much before that.

P.S. thanks Chris for documenting the outing so I could concentrate on picking.