Several of you have mentioned that I must try Gjetost when I am Norway. This weekend I decided a little pre-trip preparation might be in order. Todays mission: Find Gjetost. I am here to report I was successful and I have actually had this before - but I did not know what it was called or that it was from Norway. I believe this knowledge enhanced the tasting experience today.
Gjetost is a firm, dark, goat cheese. The brand pictured above is actually the most popular in Norway (according to Saveur magazine anyway) and it is only about 10% goat's whey and the rest is cow's whey. All I have to say is yay for the whey. No matter it's origin. This stuff is good. It has a slightly sweet carmel flavor that is most unique and most delicous. Perfect with grapes and triscuits.
My tastebuds are now officially ready for Norway.