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son of a bisquit!

Sharon W

A splendid spring/summer dessert: a fresh strawberry, dipped in sour cream and then into brown sugar. Great travel or picnic food! And if you can manage to offer a glass of iced gewurztraminer wine with it, you will be putting forth a classic al fresco treat which was standard at brit universities forty years ago (and maybe even now.) "Brideshead Revisited" revisited!!!!

Joan Clarke

The strawberry is king of fruit as far as I'm concerned, followed closely by watermelon. The sight and smell of either sends me over the moon...I really feel for those who are allergic to strawberries, they are missing a little bit of heaven on earth. How could you only buy one basket though? How about some strawberry ice cream, shortcake, jam???? With that bounty available from those adorable kids...how could you resist?

Sara jean

That sounds like an absolutely lovely breakfast!

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