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09/09/2012

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Joan Clarke

We always called this Peasant Pie...so good. My grandmother used to make little ones for us when we were little kids, made from leftover pie crust. Or she'd cut strips of pie dough, butter, cinnamon, sugar sprinkled on then twisted. OH! how we loved them and the delicious smell that permeated the house.

Leslie J. Moran

I'm on my way....save a smallish slice :)

Sharon W

I think it was Mae West who said "My idea of housework is to sweep the room with a glance." My kind of girl. And that pie is my kind of pie....I have made a similar one for years from Jacque Pepin's "quick cooking" book........he adds brandy to the fruit. Wish I could afford calvados, but am actually happy with xtian brothers. :-)

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