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02/17/2013

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Joan Clarke

Mexican food is one of my all time favorites since childhood. I distinctly recall having my very first taco when I was age 6...I was hooked for life. This recipe is quite different from the one I use for Huevos Rancheros, but sounds divine! I'll have to give it a taste. Thanks for making my mouth water.

Brother

There's only one western cook that Chris can possibly be - only one western cook did what Chris can do today. Yes, huevos rancheros. Cookie did those very well. Any type of meat - briskit, steak, ribs - all type of the line as I'm sure Wishbone could do. But there's only one who could do Chop Suey and stir fry - the one, the only - Hop Sing of the Ponderosa.

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