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Janet Ghio


Joan Clarke

That loaf of bread made me want to reach right thru this computer and have a big torn off piece slathered with butter. I make this kind of bread from my Italian gramma's method. I don't do recipes. I learned from being in the kitchen from a very early age. I don't know how to cook using recipes. My teachers taught me with a bit of this, a pinch of that, stir, cook till done. Primitive, I know, but it's what I know.

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