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05/23/2013

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sharon

Zucchini for one (or two): Cook some linguini. Grate the Z. Saute finely chopped garlic for 30 seconds in olive oil, add Z and saute for a couple of minutes longer. Top linguini with Z. S/P to taste and sprinkle with grated or shredded Parmesan cheese (I prefer shredded). Sliced tomato on the side, chilled white wine in the glass...Enjoy!!!

Rhonda

Zucchini soup sounds delish! The tarragon would give it a lovely French garden flavor too!
And everyone knows even if you only plant ONE zucchini plant in your garden you will have too much zucchini! In my area (Sacramento) everyone I know with a garden grows tomatoes and zucchini so no one can ever give any of it away! LOL I will try this soup later this summer when we are overrun with zukes! Thanks!

Joan Clarke

I don't think there is a soup I don't like with the exception of Cioppino. Fish soup just doesn''t cut it with me. Sets my stomach in flop/flip mode. But anything else I adore. Give some crusty bread slathered with butter, a bowl of soup and I'm one happy munchkin.

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