Sharon mentioned a while back that I ought to try the peach crumb bars that she and her sister think are peach perfection. Since Angie said she wanted to taste them I made a batch with the peaches from the farmers market last Saturday.
I followed the recipe as written except I used 1/2 cup of sugar in the peach filling instead of the full cup called for. I like my peach treats a little bit on the tart side.
The verdict? Good to the last bite. You will understand if you make it. I am changing the name to peachy crumb breakfast cake. I had it for breakfast today. I am taking it for breakfast tomorrow. Truth be told I am having it for my morning meal every day this week. I will let you know if I get tired of it by Friday. Don't hold your breath.
Ok THAT does it! Now I am going to HAVE to go to the local Farmer's Market and get some peaches and make these!! I am like you, prefer them a little less sweet so no doubt I shall follow your recipe and then have to eat it every morning until it is gone, not to copy you but since I can already tell it will be THAT good!
Posted by: Rhonda H. | 08/05/2013 at 11:58 PM
yours look better than mine! guess i'll just have to try again!!!!
Posted by: sharon | 08/06/2013 at 07:19 AM
those bars look really good. At our Farmer's market you have to get in line at 7:30 (the market opens at 8). I was there early-before 8, the line stretched all the way to the end of the market and out into the parking lot. You have to really want peaches-but they are so delicious!!
Posted by: Janet Ghio | 08/06/2013 at 07:30 AM
Peaches for breakfast-most wonderful. Peaches anytime or any where. I never tire of fresh peaches! Enjoy yours this week.
Posted by: Caroline | 08/06/2013 at 11:18 AM
Ha, i'm smiling and grinning as I made these too on Saturday and brought them to a family gathering, they were gone in a flash and everyone wanted the recipe. I also cut down on the sugar; I like sweetness to be on the light side and these were the perfect treat for a gorgeous summer day. Thanks for sharing it a few weeks back too.
Posted by: Susie LaFond | 08/06/2013 at 11:36 AM