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Joan Clarke

Looks and sounds delish! Glad you braved the eggplant...it'll be fun to see what others come up with.

We went out for Mexican food at our local favorite...have yet to have a bad meal at this place. I had cheese enchiladas, refried beans, chips & salsa. Brough home one of the enchiladas which I'll have for lunch tomorrow. I could eat Mexican food every day, morning, noon, or night.


This looks great and quite easy. Did you peel the eggplant before roasting? Also, I've heard you should lay it out on paper towel to sweat it (???) before cooking ... sounds very confusing ... so I'm glad to get a simple recipe. They are in season now.

Caroline Berk

This looks delicious. I must find a way to cook it with nothing but a microwave and a toaster oven!

Pumpkin spice lattes are here!


I will try this... looks amazing - thanks!

My favourite way is sliced lengthways into 'steaks', topped with haloumi cheese, sliced tomato, olive oil and basil. Roast in medium oven for 15-20 minutes... serve with minted and buttery new potatoes and salad. Superb... guaranteed joy :)

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