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Amy at love made my home

Absolutely no sense in putting it off at all! Why put off until tomorrow what you can do today! Looks delicious. xx

Janet Ghio

Oh yum! I bought blueberries at the farmers market this weekend too, but I just ate mine on top of cereal. this cake looks really good!


It looks fabulous! I want it. I must have it. I bet I can adapt my mom's crumb pie recipe to this. Must get blueberries...

Dena Palmer

I do not have a blog myself but I love reading others. I came across yours and just could not quit reading. I was so excited to see you roaming the streets of Lawrence where my son and his family live. Such a quant little town and I love hanging out on Mass street. I did get to check out the farmers market that same rainy day. Love the French knot stitching you are working on. Happy gardening, cooking and enjoying life. Dena Palmer

Amy in Texas

YUMMY! Absolutely love blueberries.


Thank you for posting the link to this recipe again. I made it last night and it was delicious. We have to be gluten free at our house so I dropped the all purpose flour and added instead: 1/2 cup brown rice flour + 1/2 cup millet flour + 1/2 teaspoon Xanthan Gum. And it baked up looking like yours and had a great delicate crumb. Thanks again Carol!!

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