« the perfect setting for a lively post-exhibit discussion | Main | as the course of the river changed over time »



Feed You can follow this conversation by subscribing to the comment feed for this post.

Janet Ghio

Oh that looks so good--hagan daz and marshmellow cream--what more could you want!


Oh boy... I see another addiction coming on for me... when you say you didn't buy the marshmallow topping does that mean you made the meringue from the recipe you linked to? Can't wait to give this a try.... Thanks for sharing!!!


OH! Double OH! I have to make this. Now on the marshmallow topping: is this actual mini marshmallows or marshmallow creme in the jar? My taste buds are doing a dance!


No brulee torch but I have one of those BBQ starter things. Will that work?
That looks delicious!

The comments to this entry are closed.