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11/06/2014

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barbara

Reading recipes online at 5 a.m. sure is an eye opener. I was drooling over pears and endive, then hubby walked in just as I scrolled to the cashews. Thanks for the recipe..he says he is making those tonight. We have everything but the kosher salt, which I have time to go in search of today. Mmmm, now I am hungry.

Annie

I would add "Lunch in Paris: A Love Story" to your pile. And then you could also (re)read "A Moveable Feast". It's obviously not a cookbook, but his food descriptions always make me simultaneously hungry and wishing I was in a Parisian cafe eating oysters.

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