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04/14/2015

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emie

Pimento spread... a staple of all Southern kitchens! I've never heard of it before with Gouda so will have to try this for sure. BTW... IMHO, there are some things worth spoiling your dinner for!

jacki long

Drooling out here in SoCal ... yummmmmmmmmmm!

Debbie

Looks yummy! I'll have to try your version with Gouda. I usually use a very sharp cheddar & cream cheese with the pimentos & finely chopped onion & hot sauce...Frank's is our favorite. Sometimes it takes a bit of cayenne, too...definitely a treat & always a hit at gatherings.

jeanette, mistress of longears

Next time, tell him it IS your dinner!

Leslie J. Moran

I agree! This is going to by my dinner soon!!

Joan

Spoil your dinner??? That spread on bread would be dinner in my house! HA.
I got some of my favorite olive tapenade at Trader Joes this week. I love that on crusty toasted Italian bread. It sends me over the moon. I also love pimento cheese spread so will be trying this out...gouda cheese is also a favorite. Yum.

Cheri

I never had Pimento Cheese Spread until I married my Kansas husband and my Mother-in-law would serve it often. She didn't make it but bought it from a store deli in OP. I will have to try your recipe and savor some old memories.

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