Today, despite the snow, we held the annual Easter-egg dying contest. Chris being a believer in the Paas kit that comes complete will all manner of tra-la-la for dying and adorning eggs. While I tend to come from the food color, vinegar, drop-em-in and forget about-em school of coloring.
While I think it is clear which eggs are superior, the bottom line is they all devil the same. Angie would have approved highly. Lip-smacking good as we Moss kids like to say.
yum yum deviled eggs! and I agree..food coloring is prettier
Posted by: Janet | 03/28/2016 at 06:46 AM
Neon? oh no no no. We tried and true traditionalists take the longer hard ways. I was once given a packet of the red dye by a Cypriot neighbor but true to form, I misplaced it.
Have you ever dyed the whites before making deviled eggs? That's one that even some adults can't figure out how you did it.
Posted by: Maureen | 03/28/2016 at 09:55 AM