The draft stopper got finished this week.
This is a great knitting project for several (plus 2) reasons:
1. You can use up left over yarn
2. Almost everyone has a spot in their house with a draft
3. This is good TV watching knitting
4. It looks way better than a towel in front of the door (I submit evidence below)
In other news, it was pie day this week. We didn't know it, but subconsciously we must have sensed it. We both wanted coconut cream pie so Chris made one. The easy kind. Using box pudding and canned whipped cream. The Lorna Doone cookie crust elevated it tremendously.
To balance out the creamy sweet buttery deliciousness, I made Brussels sprouts.
Chris said this was complete nonsense and there was no scientific basis for my balancing out premise. Therefore he did not eat any. Which was fine because that meant more for me.
He also said they stunk up the kitchen, to which I made no reply.
Chris is right, but I love broccoli too!
Posted by: jacki long | 01/26/2017 at 02:27 AM
Brussels sprouts are my favorite vegetable... I especially love them roasted but they are also good in brown butter with a touch of lemon.
Posted by: Emie | 01/26/2017 at 05:25 AM
Brussels sprouts 😜
Coconut cream pie 😄
Posted by: Olivia | 01/27/2017 at 09:34 AM
sounds like chris & pam may be related
Posted by: sister!! | 01/29/2017 at 02:14 PM
I'm with Chris...can't stand any of those stinky veggies. Bleh!
Posted by: Joan | 01/29/2017 at 03:31 PM
Two (three?) thumbs up for the draft stopper, the pie, and the Brussels sprouts!
Posted by: Judy H. | 01/30/2017 at 02:36 PM