The combination of warm sun, cool breezes, and the wild phlox in full bloom made for a perfect spring walk this walk.
The bluebird and the lady bug were a bonus.
Happy Cinco de Mayo. Right this minute I have Chris searching for the recipe for the chicken enchilada recipe we used about 2 months ago. It was easy and delicious. We are having it tomorrow night for Happy Seis de Mayo. No reason to celebrate my Mexican heritage on just one day of the month. Feel free to follow suit.
A local library holds a monthly cookbook club where each member prepares something from a cookbook chosen and provided by library. This month it was Rick Bayliss's books, and one member made his fresh cheese: an easy one using milk, buttermilk, lime juice and salt. It was terrific. And it sounds just like something you and Chris would try: be prepared for the fact that a gallon of milk produces 2 cups of the excellent spread. Another "de Mayo" recipe!!
Posted by: Sharon | 05/06/2017 at 06:22 AM