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A local library holds a monthly cookbook club where each member prepares something from a cookbook chosen and provided by library. This month it was Rick Bayliss's books, and one member made his fresh cheese: an easy one using milk, buttermilk, lime juice and salt. It was terrific. And it sounds just like something you and Chris would try: be prepared for the fact that a gallon of milk produces 2 cups of the excellent spread. Another "de Mayo" recipe!!

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