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My Gran & Mom liked mustard greens better than collards. Cooked them the same way they did greens: ham hock, onion, simmer, the pot liquor (likker) was the best part, sopped up with some corn bread. Oh & a glass of ice cold buttermilk. My mouth is watering.

Amy in Texas

The strawberries are beautiful! And I think I'll come eat with you. :)

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