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10/03/2017

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Chris

We have been away and so I am behind! Fall decorating is my favorite. This is also the time I make my first Portuguese style roast chicken of the season. I need mums!!

Claire

It was nice and cool last weekend so I made a big batch of roasted curry/mixed spice veggies. Carrots, celery, Brussels sprouts, and onion. and some zucchini just because it was there and needed to be used. while the big batch just lasted 2 days, it was nice to have the side dish made for Monday after work. But i must try that soup... it sounds perfect.

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