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jeanette sclar

I think you are the one who brought the Smitten Kitchen into my life...Merci beaucoup!!! I have tried both of these (but they were on her blog so maybe you've tried them, too): one pan farro with tomatoes - in constant rotation at my house! and Tomato and gigantic bean bake/pizza beans, which my husband rejected but I've found they freeze well and I will make a seasonal batch just for me each year! I know I can count on you to continue to report.

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