throw caution to the wind the second time

 Step 1.  Corral your ingredients

Step 2.  Imagine the deliciousness this red curry paste will impart to your soup

Step 3.  Add fresh herbs

Step 4.  Peel and chop

Step 5.  Juice the lime

Steps 6 through 9.  Saute, bring to a boil, simmer, admire

Step 10.  Get out the immersion blender

Steps 12, 13, and 14.  Ladle up a bowl, chop up some nuts, garnish to your liking

Step 15.  ENJOY

Here is the recipe courtesy of damn delicious.   You will want to try it.  I will add 3 tablespoons of red curry paste the next time I make it.  Since this was the first time I had ever used it, I didn't want to go overboard.  I like to throw caution to the wind the second time I use an ingredient. 

Comments

[jacki long]

Yummmmmmm!

[sister!]

send