trying to decide which one of these to eat first

Daffodils may be my favorite way to celebrate Spring.  But strawberries are an extremely close second. 

Nothing gets you ready for all the beckoning flavors of spring like a strawberry.  Even if it's a store bought one.

It will be at least another month or so before the locally grown ones are ready.    These were a very reasonable stand in.  

Last year I bought a jar of strawberry jam at the farmers market.  I used it all up in the last month as topping for my oatmeal instead of honey or brown sugar.  This year I will buy two jars for the winter.  Maybe three. 

But right now I am otherwise occupied trying to decide which one of these to eat first.   Such a nice dilemma to have.

Comments

[Sharon Walworth]

I am certain that you already know/use the BEST recipe for fresh strawberries? Dip a berry into sour cream and then into brown sugar. Simple. Obscene. Addictive.