If you decide to read this...
Do not be one bit surprised if you find you have to do this...
Which will leave you winding up with this...
Which is not a bad thing. Not at all.
This is the second time I have made this bread. It turned out great both times. I agree with several who left comments on Martha's site about it being too salty . This time I cut the salt from 2 tablespoons to 1. Feeling very "bakerish" I am now ready to move on to a different bread recipe. Send me your favorites please.
P.S. Sourdough by Robin Sloan is a delightful little read. It's about Lois. And how she comes into a "starter" and how it changes her life.
Looks yummy!
Posted by: jacki long | 04/03/2018 at 01:48 AM
Bread looks super tasty. I like making this one. https://alexandracooks.com/2012/11/07/my-mothers-peasant-bread-the-best-easiest-bread-you-will-ever-make/ It makes two loaves. I always think I'll freeze one for later but we end up eating both rather quickly.
Posted by: Amy in Texas | 04/03/2018 at 08:03 PM
Is there anything better than the smell and taste of homemade bread???? I think not.
Posted by: Joan | 04/04/2018 at 12:34 AM