« a resident cat to pet | Main | endlessly fulfilling »



Feed You can follow this conversation by subscribing to the comment feed for this post.


Looks DELICIOUS!!! Would you mind sharing the recipe please?

Vicki in Michigan

Gorgeous set of pics. Especially like the cuke slice with the light through it, and that last one with the jars.......



Emie: 1 cup water, 1 cup vinegar (sometimes I like to mix different types of vinegar but plain old white will do), 2-4 tsp kosher salt (depends on your taste) 3 tablespoons sugar, then dill or tarragon or whatever herb you like. Just heat until salt and
sugar dissolve, cool, and pour over whatever you are pickling. I like to add a few red pepper flakes, sometimes some whole mustard seeds.

jacki long

Yum! Salivatng in SoCal! ;o)


Thanks for the recipe. I'm going to give it a try this weekend!

The comments to this entry are closed.