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My curiosity on your side dish prepping has me wondering if there is an official recipe for what looks like some kind of slaw with interesting ingredients. Also, I'm sure there is a delicious dressing to go on that. And I'm wondering what are you planning for that roasted butternut squash. Hum...

jacki long

Great eye, Carol!


Olivia: that is black beans, red & green peppers, red onion, and some cabbage I wanted to use up - dressed with some olive oil, lime juice, salt, and cumin.
I roasted the butternut squash, added it to kale, threw in some raisins and pumpkin seeds and dressed it with olive oil, apple cider vinegar, salt, garlic powder, curry powder and cumin. I like to experiment. These 2 were both successes.


Carol, what is that gorgeous, unusual plant in the top photo?


Thank you Carol for describing those two sides. I too have a cabbage that needs using up so the first dish will be part of my dinner tonight!


Thank you for sharing your culinary expertise. I'm anxious to give them a try.


Oh Maria, I don’t know what happened to the tag for that ☹️

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