tasting the perfection of expertly made baclava

Moments I did not take for granted this week included but were not limited to oxalis watching, 

perusing the Sunday New York Times, 

evaluating the spectacularity (sp?) of the morning sun on these coneflowers, 

 

the evening light on the collection of things hanging from the fixture over the dining room table,

and tasting the perfection of expertly made baclava. 

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[jacki long]

Youndo now how to live well, Crol.