Included in the "celebration of all things good" this week are heirloom tomatoes topped with blue cheese and walnuts. If you think that looks like a lot of walnuts, you are right. If you are wondering if this serves 2 you are wrong.
Autumn clematis, sitting outside at McClains, and perennial grasses in the morning light - definitely fall into the category of desirable.
Spaghetti squash roasted with a sprig of rosemary, zinnias, and Swiss chard with onions and cherries are also gratifying.
While speaking of all things good, I continue to find it necessary to extol the virtuous benefits of the Lawrence Farmers Market margarita.
Tests are ongoing to ensure it can not be improved upon. So far, no changes to the recipe have been needed.
Wonderful Carol. I am enjoying your blog from France! bonjour!
Posted by: jacki long | 09/10/2019 at 07:10 AM
Your opening para is one of the best things I've read all week. And I don't even like tomatoes ;-)
Also your posts give me zinnia-envy. xo
Posted by: Michelle | 09/22/2019 at 06:40 PM
Thanks Michelle!
Posted by: Carol | 09/23/2019 at 12:10 PM