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Your southern memories of fine biscuits remind me of a recent internet post: "Why most of America is terrible at making biscuits". Google it under that title and read about White Lily self rising flour, which I'll bet is what your aunts used! I'm thinking about giving it a try!!

Amy in Texas

Oh, sounds delicious! And I'll be happy to visit that bookstore in your next life.


What time do you open?

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