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jacki long

A+ for Farmers Market, I love it when you go there.


WOW.... those green colors just POP! The best way to eat asparagus, IMHO, is leftover and straight from the frig.


Your asparagus looks great. After an extended childhood of despising asparagus, I now love it. And a favorite recipe is Martha Stewart's "Asparagus, Leek, and Gruyere Quiche," available online under that very name. It is super fast to prep, and I follow the recipe to the letter (including the nutmeg). I have used cheddar in a pinch, but it is a perfect 9" (or shallow 10") dish.


Sharon: asparagus, leek, and gruyere.... oh my!

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