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jacki long

Good for you, Carol! I have added your Covid post to my blog tomorrow, as it is so worth consideration. Thank you.

Chris Oliveira

I always make Portuguese dressing, which has chourico as its main flavor mixed with Portuguese rolls, etc. I would also never skip butternut squash, mashed carrots and turnips, and corn. I read that Thanksgiving sides greatly vary by where we live in the country. Hope you have a nice holiday for two.

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