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Michele Perrin

I found the best recipe for Butternut squash chips. Cut it in half and scoop out the seeds. Then slice it crossways into 1/4" slices (peel and all!). Drizzle on a little olive oil, bake it in the oven, and then sprinkle on a little salt. Tasty and very pretty with those fluted edges.

Sarah S

I still use your Butternut squash soup recipe - sooo good! With squash re-appearing in the stores, that's definitely on my list of "to make"!

jacki long

Wonderful, as always.

Janet G

That jumpsuit is cute but I remember back in the day when they were popular and God help you if you had to go into a public restroom to use the bathroom-it was a pain to keep it from touching the floor and the feeling of vulnerability sitting there partially undressed.

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