Dottie and I could not have picked a more beautiful weekend to spend down in the Ozarks. The weather was mild. Ideal for hiking, walking, or strolling. We got in some of all three.
It's important to get plent of walking in when you are eating shrimp wrapped in country ham served over jalapeno cheese grits. We also made a meal so we could add another chapter to our history of attempting to cook complex, time consuming, recipes. In 1998 we made a "celebration cake" for our birthdays that took about 10 hours. It was supremely delicious. Even if was around midnight when we finally got to eat it. So what if it made enough cake for about 20 people and we were the only two eating it.
In that tradition, we whipped up this harvest tart with pumpkin, red peppers and olives. Neither of us had made a tart crust with olive oil instead of butter before. Nor had we had the experience of grating 4 cups of butternut squash (which we substituted for the pumpkin).
In the final analysis Dottie summed it up best when she said "I think it's delicious but I am not sure everyone would appreciate it". I said "mmmm" alot while I was eating it. When your arms are sore from grating and rolling you tend to be very invested in the outcome.
In addition to cooking, eating, and walking, we got to see lots of beautiful flowers and spend time sitting on the balcony just looking. It was perfect. Plans are in the works to return next year.
We are hoping Ray and Mary Ann can come too. For the record, it's not just so brother can do the cooking. But he will probably volunteer to take over. Especially if we tell him we are making the harvest tart again.