If you are wondering about the lack of a farmers market post this week, my usual visit was unable to be completed because my regular job got in the way. I shall endeavor to make it through the week without my usual supply of local produce, juice, and baked goods. And while I am on the topic of baking...
I needed to make these Morning Glory Muffins again before too much time passed since I made them in March.While they rated a score of satisfactory at that time, I remembered them being better than that. Nobody wants to settle for a mediocre score on a muffin. I determined (using my extensive baking experience) that the recipe called for too long of a baking time, and I had substituted coconut chips instead of flakes to save a trip to the store.
The result with the modification of a shorter cooking time and shredded coconut was a superior muffin, more in line with how flavorful and moist I recall them being when I used to make them in the past.
I made corrections on my old recipe so as to avoid a less than stellar muffin when next I make them. There are many variation of the Morning Glory Muffin. This is the one I used. If you believe you have one that could, possibly, might, be better? Send it to me! Please and thanks.