At the outdoor patio with checked tablecloths in Kochel Am See, where the chef, who was the only one who spoke a bit of English, came out and told us what he was making.
I selected the salad with warm goat cheese that had a drizzle of honey on it. An excellent choice as you can clearly see.
*Zum Giggerer was the name of the spot. Mark it as a favorite so you don’t miss it when you come to Germany.